Wed 25 Feb, 2009
I mentioned a post or 2 back that I was interested in a food-related A&S entry at Spring Coronation. I will be making Almond Tart from 1599. I did a dry run from a friend’s redaction Friday & brought it to Lupercalia on Saturday to sample & get feedback from others on. It was delicious! :) So I’ll be working on my own redaction and will be making 20 small tartlets for the competition. Good thing I have a mini muffin pan!
Here is the original recipe:
Blanch almonds & beat them , & strain them fine with good thicke Creame. Then put in Sugar & Rosewater, and boyle it thicke. Then make your paste with butter, fair water, & the yolks of 2 or 3 Egs and so soone as ye have driven your paste, cast on a little fine sugar, and rosewater, and harden your paste afore in the oven. Then take it out, & fill it, & set it in againe, & let it bake til it be wel, & so serve it.
Eremeeff says:
Greatings,
Thank you! I would now go on this blog every day!
Thank you
Eremeeff
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